Empowering Members to be Virginia's Food and Nutrition Leaders
Program Director/Faculty of Nutrition and Dietetics
Radford University (Radford, VA)
Full Time
Posted Mar 7, 2026
RESPONSIBILITIES Administrative • Provide direct oversight for all academic and administrative matters • Promote the program and enhance its visibility, recruit and retain students, and manage the day-to-day logistics of the program • Coordinate all aspects of the DPD, including admissions, progression, retention, and completion • Manage student records, including verification statements • Ensure the timely submission of accreditation reports, fees, curriculum updates, assessment data, and all required documentation • Supervise the process of maintaining ACEND accreditation • Maintain compliance with all ACEND accreditation standards Faculty Teaching/Advising • Teach undergraduate courses in nutrition, dietetics, and related areas • Advise and mentor students through academic and professional development • Provide academic advising • Provide opportunities for students such as making special contributions toward establishing clinical programs, assisting and supporting students’ scholarly work (e.g., research, creative activities, presentations, and publications) Scholarship/Professional Activities • Engage in professional and/or scholarly activity in the field • Obtains or maintains licensure, certification or similar credentials by accumulating continuing education units or credits. University Service • Participate in service to the department, college, and university QUALIFICATIONS Requirements Special Purpose Faculty: • Education: Earned Master’s degree in Nutrition or closely related discipline. • Experience: Minimum three (3) years of professional experience post credentialing. • Licenses, Certifications and/or Registrations: Interested candidates must hold the Registered Dietitian Nutritionist (RDN) credential Requirements for Tenure Track Faculty: • Education: Earned Terminal degree (Ph.D. or nutrition-related practice doctorate) • Experience: Minimum three (3) years of professional experience post credentialing. Experience in teaching college-level classes in traditional classroom and distance education format. Experience with research, publications and other scholarly activity. • Licenses, Certifications and/or Registrations: Interested candidates must hold the Registered Dietitian Nutritionist (RDN) credential Preferred Qualifications:• Knowledge of ACEND accreditation standards • Experience teaching at the collegiate level • Experience leading an accredited DPD program COMPENSATION Salary Commensurate with Experience INSTRUCTIONS TO APPLY: Apply Here: https://jobs.radford.edu/jobs/program-director-faculty-of-nutrition-and-dietetics-radford-virginia-united-states
Clinical Dietitian (CAP I)
Carilion Clinic (Roanoke, VA)
Full Time
Posted Feb 19, 2026
ABOUT US We are a Level 1 Trauma Center experiencing continued growth and expansion of services. Our team values collaboration, evidence-based practice, and professional development. Located in the beautiful Blue Ridge Mountains, we offer a supportive work environment. New graduates and experienced RDs are encouraged to apply. ABOUT THE POSITION Sign on Bonus Eligible: $15,000 per applicable guidelines (external applicants only) We are seeking Registered Dietitians to join our growing nutrition team. Monday to Friday flexible schedule with 1-day/week remote work available. Weekend coverage 6-7 times per year. Coverage areas available: -Roanoke, VA -Christiansburg, VA -Tazewell, VA -Some remote/virtual options available Practice opportunities include: -Inpatient clinical nutrition, including multiple service lines and ICU/critical care coverage -Outpatient nutrition counseling -Additional pediatric coverage options available if preferred RESPONSIBILITIES Job description may include (based on position covered): The Clinical Dietitian plans and provides medical nutrition therapy and client education for inpatients and outpatients ranging from neonates to geriatrics. Conducts individualized nutrition assessment and evaluation and implements appropriate medical nutrition therapy approaches. Provides advanced and specialized nutrition support and communicates recommendations for changes in patient treatment plan to physicians and hospital staff, Documents recommendations and monitors changes and patient outcomes. Facilitates the development and implementation of policies, procedures, and protocols related to nutrition care. Evaluates and tracks data for outcomes and related performance improvement measures and makes recommendations to improve quality. Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy. Serves as the nutrition resource to the healthcare team. • Responds to inpatient consults and outpatient referrals and establishes appropriate plan of care. • Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age-specific patient population. Applies knowledge of growth and development to appropriately assess patients of all ages. • Develops, implements, and documents in the medical record, the nutritional plan of care in collaboration with other health care providers with follow-up. Documents results of assessments, intervention recommendations and nutritional progress in the medical record. • Identifies and documents evidence-based criteria to support a physician’s diagnosis of malnutrition. Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care. • Calculates, evaluates, and documents the assessment of specialized and advanced enteral and parenteral nutrition support according to ASPEN guidelines. • Collaborates with inpatients and outpatients to identify individualized educational needs. Coordinates individual and group instructional activities. • Serves as the nutrition educator for individuals and groups; plans and provides presentations for the public, civic organizations, business and industry, and healthcare care providers (i.e., medical students, residents, physicians, nurses, and staff members) regarding nutrition topics. Conducts media interviews and writes articles for publication. May serve as clinical preceptor for dietetic interns. • Collaborates with physicians and other members of the healthcare team to develop and implement evidence-based nutrition protocols, as well as educational programs and materials to meet the needs of the target population. Actively participates in multidisciplinary team meetings established for inpatient units. Acts as a liaison between nutrition services and other departments. • Cooperates with management and staff to meet the goals and objectives of the department. • Develops and executes performance improvement and quality assurance projects with Director of Clinical Nutrition. • Monitors and reports quality and productivity on a regular and timely basis. Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff. QUALIFICATIONS Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of experience required for anyone who graduated before January 1, 2024. Master's degree is required for new Registered Dietitians (RDs) who graduated after January 1, 2024. Experience: Completion of an American Dietetic Association approved internship or clinical experience required. Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.); Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care, Oncology and Trauma Services, Certified Nutrition Support Clinician (C.N.S.C.) preferred. Registration eligible to become an RDN required, must work under the supervision of an RDN, registration to be attained within 90 days of hire. Other: Effective interpersonal, communication and teamwork skills required. Keyboarding skills required for automated computer systems, including electronic medical records. Must successfully complete orientation and competency for position. This job description is only meant to be a representative summary of the major responsibilities and accountabilities performed by the incumbents of this job. The incumbents may be requested to perform job-related tasks other than those stated in this description. COMPENSATION Competitive and commensurate with experience Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That’s why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away. When you make your tomorrow with us, we’ll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion: • Comprehensive Medical, Dental, & Vision Benefits • Employer Funded Pension Plan, vested after five years (Voluntary 403B) • Paid Time Off (accrued from day one) • Onsite fitness studios and discounts to our Carilion Wellness centers • Access to our health and wellness app, Virgin Pulse • Discounts on childcare • Continued education and training INSTRUCTIONS TO APPLY: Apply Here: https://www.click2apply.net/Ddjo46UgmaQl7F8VLTmQ5k Recruiter: TAMIKA RICKMAN Recruiter Email: tdrickman@carilionclinic.org
Registered Dietitian
Southwest Foodservice Excellence (Fredericksburg, VA)
Full Time
Posted Feb 9, 2026
ABOUT US Want to make a real difference for kids? Join the SFE team—and build your career with us! SFE’s revolutionary approach to offering so much fresh-from-scratch cooking for K-12 students is fueling the success of future generations. We need teammates who share our passion for this! At SFE, we offer rewarding careers in a wide range of functional areas, including culinary, operations, nutrition, regulatory, sales, accounting, finance and more. As SFE is growing extremely quickly, advancement opportunities abound for those willing to stretch and grow. ABOUT THE POSITION Fuel Compliance and Creativity – Join Us as a Registered Dietitian in K-12 Food Service! Looking to combine your nutrition expertise with hands-on impact in schools? As a Registered Dietitian, you’ll guide menu planning, recipe development, and compliance across multiple districts. You’ll support site teams, prep for state reviews, and ensure students get nutritious, compliant meals every day. If you're ready to blend strategy with service, this role offers the chance to lead, travel, and make a meaningful difference. Position Summary: The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews. RESPONSIBILITIES Develop compliant menus in collaboration with chefs and operations leaders. Write and revise recipes to align with nutritional and regulatory standards. Research food products to ensure compliance with program requirements. Input menus and nutrient/allergen data into menu planning software. Analyze menus for meal pattern compliance and student appeal. Prepare documentation for state and federal administrative reviews. Travel to school sites to support preparation and success during reviews. Train café staff on special dietary accommodations, HACCP, and documentation practices. Coach and evaluate teams on production records and paperwork accuracy. Assist in procurement decisions and support menu rollouts. Implement tools and programs that enhance compliance and operational efficiency. Attend state and national trainings on regulatory updates. Provide nutrition education and training to site-level staff. Complete other tasks and administrative duties as needed. QUALIFICATIONS Bachelor’s degree in Nutrition, Dietetics, or related field. Registered Dietitian (RD) credential with active license in good standing. Experience in menu planning, recipe development, and school nutrition compliance. Familiarity with HACCP and child nutrition regulations. Strong communication, coaching, and organizational skills. Ability to work collaboratively and travel to sites regularly (up to 50%). Must pass background check and fingerprint screening. Proficient in Microsoft Office and able to learn industry-specific software. Comfortable presenting to diverse groups and leading site-level trainings. COMPENSATION $65,000-$70,000 annually INSTRUCTIONS TO APPLY: Please send resumes to jessica.allen@sfellc.org or apply on our website at https://sfellc.com/careers/
Registered Dietitian
Jim White Fitness & Nutrition Studios (Virginia Beach/Norfolk/Telehealth)
10-40 hours
Posted Jan 24, 2026
ABOUT US Jim White Fitness & Nutrition Studios (JWFNS) is expanding! As one of the leading dietetic practices in Hampton Roads, we offer individualized nutrition counseling through our private studios in Virginia Beach and Norfolk, as well as via telehealth. We also proudly partner with organizations like the City of Chesapeake, Suffolk Public Schools, Suffolk PD, TowneBank, AGI, Atlantic Bay Mortgage, and many more to bring quality nutrition care to employees across the region. We’re looking for passionate, experienced Registered Dietitians to join our growing team and help make a lasting impact on individual and community wellness. ABOUT THE POSITION Why Join JWFNS? Flexible Schedule: Opportunities ranging from 10 to 40 hours per week Multiple Settings: Choose from in-person sessions at one of our studios or remote telehealth from home Competitive Compensation: Contract pay up to $40/hour Meaningful Work: Provide one-on-one nutrition counseling that’s fully covered by most insurance providers under preventive care. RESPONSIBILITIES Deliver individualized nutrition counseling via in-person or telehealth sessions. Support clients with personalized plans for general wellness, weight management, diabetes care, sports nutrition, and more. Educate clients and provide long-term support through follow-ups and evidence-based strategies. Collaborate with the JWFNS team to maintain high-quality client care. QUALIFICATIONS Registered Dietitian (RD) credential required COMPENSATION Up to $40/hour, based on experience INSTRUCTIONS TO APPLY: Send your resume and a brief cover letter to Brett at brett@jimwhitefit.com
Registered Dietitian
VHC Health (Arlington, VA)
Full Time or PRN
Posted Jan 23, 2026
ABOUT US VHC Health is a 453-bed not-for-profit Hospital and teaching facility that has been delivering high quality care to the Washington, DC metropolitan area for over 75 years. Recent accomplishments include recognition by Newsweek as a 2025 "World's Best Hospital" and VHC becoming the Washington Commanders Football provider for women's health. VHC Health is a designated Level II Trauma Center and a recognized Magnet Facility by the American Nurses Credentialing Center. At VHC Health, we are always striving to provide continued excellence and growth for our employees as well as top notch care for our patients and that is made clear with our recent accomplishments! ABOUT THE POSITION We’re looking for a Registered Dietitian who’s excited to be part of a collaborative, supportive team that truly enjoys working together. In this role, you’ll care for adult and geriatric patients, managing a well-balanced caseload of about 12 patients per day while using your clinical expertise in medical nutrition therapy, nutrition assessments, and nutrition-focused physical exams to make a real impact. Our team has a calm, positive vibe and works closely together to support one another and ensure patients receive the best care possible. You’ll enjoy a Monday–Friday schedule with rotating weekends and holidays, salaried flexibility, and opportunities to grow through our clinical ladder. If you’re passionate about clinical nutrition and looking for a place where your voice matters and teamwork is valued, we’d love for you to join us at VHC Health! RESPONSIBILITIES Responsible for providing quality and timely nutritional care to patients. Requires thorough knowledge and understanding of Regulatory, Departmental, and Hospital policies and procedures pertaining to nutritional care, including nutrition screening, assessment, and reassessment; food-drug interactions; enteral and parenteral nutrition support; patient education; and documentation. Must demonstrate competence in assessing the nutritional requirements of patients across the life-cycle, including: neonatal (birth -1 year), pediatric (1-11 years), adolescent (12-17 years), adult (18-65 years), geriatric (65 and over), and pregnant / lactating patients. QUALIFICATIONS Education: Bachelor's degree from an accredited school of health-related services is required. Experience: One year of experience in dietetics and acute care is preferred. Certification/Licensure: Registered Dietitian with the Commission on Dietetic Registration to be obtained within six months. COMPENSATION Based on experience ADDITIONAL INFORMATION Pay & Benefits: Commensurate with experience. Team members are eligible to receive benefits on the first day of the month following the date of hire, with 30 days to apply for benefits of choice. Employee-Led Engagement and Wellness Committee dedicated to make work a fun and healthy place to work Annual Employee Survey – Your Voice is Heard at VHC! Paid Major Holidays Generous Paid Time Off / Vacation / Sick Time Health Insurance Dental Insurance Tuition Reimbursement Student Loan Repayment Career Counseling, Leadership Development and Training Clinical and Research Pathways Eligible Annual Merit Review and Merit Increases Employee Assistance Program (EAP) Flexible Spending Accounts (FSA) Health Savings Account (HSA) Health Fitness & Education Class Discounts Employee Wellness Benefits Hospital Discount for Employees and Family VHC Health Outpatient Pharmacy VHC Retirement Program Workforce Enhancement Program Work/Life Discounts Program Free onsite parking Commuter Benefits Family Leave 401(k) + Match and much more! INSTRUCTIONS TO APPLY: https://careers-vhchealth.icims.com/jobs/12904/registered-dietitian/job (or click on position title link above)
Tenure-Track Assistant Professor, Dietetics
James Madison University (Harrisonburg, VA)
Full Time
Posted Jan 8, 2026
ABOUT US Situated in the heart of Virginia's beautiful Shenandoah Valley, the city of Harrisonburg is a vibrant community with a population of approximately 52,000. Harrisonburg is conveniently located approximately 120 miles from Washington, D.C. and Richmond, VA. JMU is a selective, public institution with a growing national reputation for offering experiences that lead to an outstanding education and supportive environment for students, faculty and staff. The student body includes approximately 21,000 undergraduate and 1,800 graduate students, with over 1,000 full-time instructional faculty. JMU offers thriving programs in the liberal arts, science and technology, and professional disciplines at the undergraduate, master's and doctoral levels. JMU has achieved national recognition for the high quality of its academic programs, focus on maintaining strong student/faculty interaction, and innovative faculty research. ABOUT THE POSITION The Department of Health Professions in the College of Health and Behavioral Studies (CHBS) at James Madison University invites applications for a tenure-track position in the Dietetics program at the rank of Assistant Professor to begin August 10, 2026. The Dietetics program is comprised of an undergraduate Didactic Program in Dietetics and the Applied Nutrition graduate program, both accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The faculty member will work collaboratively with faculty from the other programs in the Department of Health Professions (Athletic Training, Health Services Administration, Occupational Therapy, and Physician Assistant Studies), as well as with other academic units within CHBS. The successful candidate will join a strong and engaged faculty at one of the nation's outstanding public universities. The Department of Health Professions and CHBS are committed to shaping a welcoming environment that is forward-thinking and dynamic through evolving policies, practices, and processes that strengthen our community, drive real-world advancement, and maintain spaces conducive to individual and collective growth. By engaging in education, scholarship, and service, individuals are inspired to make responsible and meaningful contributions to the college, campus, local community, and broader world. Join us in fostering collaboration and innovation as we grow a dynamic college that embodies an atmosphere of belonging, champions excellence, and shares a sense of purpose. We are committed to fostering a thriving environment in which a wide range of perspectives are embraced, and fairness is upheld. More information about CHBS can be found here: https://www.jmu.edu/chbs/join-chbs/index.shtml RANK Assistant Professor, Tenure-Track, 10-month RESPONSIBILITIES The successful candidate will: 1. Teach undergraduate and graduate courses in Dietetics and Applied Nutrition. 2. Serve as coordinator of graduate supervised experiential learning. 3. Advise undergraduate and graduate students. 4. Supervise graduate student capstone projects. 5. Maintain scholarship and service activities at the department, college, university, and professional levels. QUALIFICATIONS MINIMUM QUALIFICATIONS 1. Current Registered Dietitian/Nutritionist credential. 2. Earned doctoral degree in nutrition and dietetics or a related area is required; ABD candidates will be considered if completion of doctoral degree occurs within six months of hire date. 3. Evidence of ability or experience in teaching nutrition and dietetics courses. 4. Evidence of ability or experience coordinating students and preceptors in supervised experiential learning sites. 5. Evidence of ability to establish a scholarly agenda and professional development. PREFERRED QUALIFICATIONS 1. Evidence of ability to mentor students in an academic or professional setting. 2. Evidence of comprehensive expertise across nutrition and dietetics, with the ability to contribute broadly to the curriculum; preference given to candidates with expertise in medical nutrition therapy, management, or food service. 3. Evidence of interest in interprofessional education and collaborative practice. 4. Evidence of experience or interest in professional service and collaboration. COMPENSATION Commensurate with experience ADDITIONAL INFORMATION Conditions of Employment: Employment is contingent upon the successful completion of a criminal background check. E-Verify Notice: After accepting employment, new hires are required to complete an I-9 form and present documentation of their identity and eligibility to work in the United States. James Madison University uses the E-Verify system to confirm identity and work authorization. EEO Statement: James Madison University is committed to creating and supporting a diverse and inclusive work and educational community that is free of all forms of discrimination. This institution does not tolerate discrimination or harassment on the basis of age, color, disability, gender identity or expression, genetic information, national origin, parental status, political affiliation, race, religion, sex, sexual orientation or veteran status. We promote access, inclusion and diversity for all students, faculty, staff, constituents and programs, believing that these qualities are foundational components of an outstanding education in keeping with our mission. The university is interested in candidates whose experience and qualifications support an ongoing commitment to this core quality. Anyone having questions concerning discrimination should contact the Office for Equal Opportunity: (540) 568-6991. Reasonable Accommodation: If you are an individual with a disability and need assistance searching or applying for jobs please contact us at (540) 568-3597 or jobs@jmu.edu. You may also visit the JMU Human Resource Office, located at 752 Ott Street, Harrisonburg, VA 22807 and we will be happy to assist you. INSTRUCTIONS TO APPLY: Review of candidates will begin 1/19/2026. Interested individuals must apply for the position at https://jobs.jmu.edu, posting 20001706. Applicants will need to submit the following: (1) completed faculty profile, (2) cover letter describing your experiences and accomplishments related to teaching, leadership, and scholarship, (3) leadership philosophy (uploaded under "Other Document #1"), (4) teaching philosophy, (5) curriculum vitae, and (6) names and contact information of three professional references. Inquiries may be made to the Search Committee Chair: Jamie L. Frye, PhD, email fryejl@jmu.edu, 540-568-8836 or Dietetics Program Director: Jennifer Walsh, PhD, email: walshjr@jmu.edu, PhD, email, 540-568-6362. To apply, please visit: https://apptrkr.com/6814010